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All posts by Chinlingo

28

Apr'15

Any of us could fall victim to today’s online stone-throwing

Illustration: Liu Rui/GTOn March 20, the New York Times published a story about a mentally ill woman being stoned to dea

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28

Apr'15

Wine in China

China is the hometown of wine, the cradle of wine culture, and one of the first wine making countries in the world.

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28

Apr'15

Sweet Green Rice Ball 

The sweet green rice ball is a Qingming Festival food popular in Jiangsu and Zhejiang Provinces.

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28

Apr'15

Chestnuts Roasted with Sugar

When autumn and winter come, the chestnut roasted with sugar is a delicacy right for the seasons.

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28

Apr'15

Steamed Bun

Steamed bun has a history of thousands of years.

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28

Apr'15

Chrysanthemum Tea

Chrysanthemum is a famous flower found everywhere in China.

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28

Apr'15

Jiaozi

Jiaozi, a kind of dumpling, is a favorite food of Chinese people.

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28

Apr'15

Chafing Dish

The chafing dish is a favorite with the northern Chinese, especially in winter.

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28

Apr'15

Goubuli Stuffed Bun

Goubuli stuffed bun is a famous snack of Tianjin City, China.

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28

Apr'15

Tuckahoe Pie

Fulingbing, also called Fulingjiabing and often translated as Tuckahoe Pie, is a traditional nourishing snack with good reputation in Beijing.

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