Why Subway is not as popular as McDonald’s and KFC in China?
As a global leading brand of sandwich-making, Subway has some issues when it comes to expanding in China.
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Chinese single guys vs Western single guys!
If you want to know the difference between Chinese and foreign single guys, check out this video, maybe it is not so accurate, however, very funny!
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Investors want to know how AIIB operates and roles it plays
At the heart of the matter are enormous estimates of what Asia needs to spend on infrastructure in the coming years and questions about how much of this China will provide — and on what terms.
Read MoreA rural migrant’s life as a ragpicker in a Shanghai hole – part 2
Most residents are migrants, who rent from native Shanghainese landlords, one step up the Chinese pecking order because they have an official urban residence permit, which the migrants lack.
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China leads the world in number of students studying abroad
Nowhere beats China when it comes to students who study abroad.
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KFC & Pizza Hut to cooperate with AliPay for easier payment
KFC and Pizza Hut now all cooperate with Alibaba's AliPay for easier payment service.
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Incredible Chinese acrobatics – ice and fire
Chinese acrobatics include the universally recognized Lion Dance, oral stunts, pagoda of bowls, juggling, wire walking etc. This is an amazing Chinese acrobatics named ice and fire.
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Xiao Long Bao are only half the story of soup dumplings in Shanghai! – part 2
Another Shanghai institution, Yang's Fry-Dumpling has the same business-first attitude that Jia Jia has, the difference being that at Yang's, you can't even sit until you've picked up your food, and seats are not always available.
Read MoreChina to be Canada’s second-largest source of foreign tourists
China is poised to overtake Britain as Canada’s second-largest source of foreign tourists.
Read MoreXiao Long Bao are only half the story of soup dumplings in Shanghai! – part 1
Ever since having my first taste of a Xiao Long Bao—variously referred to as "soup dumplings" or "juicy steamed buns" on American Chinese menus—I've yearned to taste them at the source in Shanghai.
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