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All posts by Chinlingo

24

May'15

Some “weird” characters in Chinese

This post is taking things in a different direction, and showing some of the most unusual simple characters.

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23

May'15

Mooring at twilight in Yuyi Disirict – Wei Yingwu

Furling my sail near the town of Huai, I find for harbour a little cove Where a sudden breeze whips up the waves. The su

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23

May'15

How to make vegetarian Mapo Tofu

Mapo tofu, that aromatic dish of braised tofu with minced pork (sometimes beef) in a deeply savory sauce, is a wildly popular menu item in many Chinese restaurants.

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23

May'15

Ballads of four season: spring – Li Bai

The lovely Lo Fo of the western land Plucks mulberry leaves by the waterside. Across the green boughs stretches out her

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23

May'15

Why was Weibo eclipsed by WeChat

For the past few years, social media in China has been dominated by the Twitter-like Sina Weibo, a microblogging service that created an online sphere of freewheeling public debate.

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23

May'15

Kung pao chicken: the poison for Chinese but the meat for foreigners

​Kung pao chicken by Corrado Michelazzo of Shanghai's Va Bene Xintiandi. Yes, even Michelin star chefs love this poor man's chicken dish.

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22

May'15

Tips for improving Chinese handwriting

Regardless of your motivations, here has five tips to help you improve your Chinese handwriting.

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22

May'15

Alibaba to set up cloud data center in Dubai

The cloud computing unit of Alibaba said it would establish a base in Dubai to seek business from companies and governments in the Middle East and North Africa.

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22

May'15

Foreigner: Travel in China by train at night in 1999

Traveling by train is always interesting. In China it is a real experience. Not only the buying of the ticket is a challenge (I had the tour company doing this for me), finding out how train travel works is as exiting.

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22

May'15

China’s silver hair industry about to boom ?

30 years of prosperity later, China’s elders seem to be ready to relive the youth they never had — and to spend money on it.

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