Koen Naber: “being different is good”
Koen Naber is a 32- year-old Dutchman who owns a shoe shop in Beijing. Here is Koen's story.
Read MoreTea culture in China
The Chinese have a saying: 'Firewood, rice, oil, salt, sauce, vinegar and tea are the seven necessities to begin a day.' Though tea is last on the list, we still can see its importance in daily life.
Read MoreHow to make Liangpi, the cold skin noodles
Famous Xi’an food-Liangpi (cold skin noodles) has been my best memories in university life. I have been eating this dis
Read More10 must-know Chinese cultural symbols
When mentioning China, what comes to mind? As a country with a history of more than 5,000 years, China is rich in civilization and culture. What best represents China? What best associates with China?
Read MoreThe differences between “做” and “作” in Chinese
Here’s a homophone pair that even native Chinese speakers have trouble with: 做 vs. 作.
Read MoreMariano Larrain: “I’m known as the wine seller in the neighborhood”
Mariano Larrain Hurtado, from Chile, opened a wine cellar in Beijing. This is his story.
Read MoreChina’s first ‘honesty bookshop’ in Nanjing
For almost two months, the country's first "honesty bookshop" has occupied a sidewalk on Hanzhong Road in the city's Gulou district. With no cashier or other staff keeping tabs, the store relies on trust for payment.
Read MoreChinese silk
China is the birthplace of silk. Sericulture (the raising of silkworms for silk production) has a history of over 6,000 years.
Read MoreFounder of TED x Beijing James Flanagan: “hard to fail in China”
James Flanagan is the founder of TED x Beijing. This is his story.
Read More7 ways to use approximate numbers in Chinese
There are many approximate words in Chinese like "左右" and "上下". Here is how to use them.
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