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Chinlingo is the language learning community that helps more than 800 thousand people to learn Chinese online. Check out the chinlingo blog for company news, new product features, tips and tricks to learn Chinese and cultural insights and stories.

03

Oct'15

Mariano Larrain: “I’m known as the wine seller in the neighborhood”

Mariano Larrain Hurtado, from Chile, opened a wine cellar in Beijing. This is his story.

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02

Oct'15

China’s first ‘honesty bookshop’ in Nanjing

For almost two months, the country's first "honesty bookshop" has occupied a sidewalk on Hanzhong Road in the city's Gulou district. With no cashier or other staff keeping tabs, the store relies on trust for payment.

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02

Oct'15

Chinese silk

China is the birthplace of silk. Sericulture (the raising of silkworms for silk production) has a history of over 6,000 years.

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02

Oct'15

Founder of TED x Beijing James Flanagan: “hard to fail in China”

James Flanagan is the founder of TED x Beijing. This is his story.

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02

Oct'15

7 ways to use approximate numbers in Chinese

There are many approximate words in Chinese like "左右" and "上下". Here is how to use them.

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01

Oct'15

Miffy-themed train carriages in Guangzhou

Creatively decorated metro carriages have made headlines this week after colorful interior artworks were commissioned to celebrate the 60th anniversary of a famous rabbit from the Netherlands.

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01

Oct'15

Glenn Schuitman: New Zealander poping up in Beijing

Glenn Schuitman is half Dutch and half New Zealander who owns a store called 'pop-up Beijing' in China. This is his story.

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01

Oct'15

Differences between Chinese words “一点儿” and “有点儿”

In Chinese, both "一点儿" and "有点儿" indicate an indefinite small quantity.

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01

Oct'15

Warner Bros. to make films in Chinese

Warner Bros. will start making films in Chinese. The company announced Sunday that it has partnered with China Media Capital, a private equity firm, to make Chinese-language films for a rapidly expanding market.

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01

Oct'15

3 kinds of peculiar eggs in China

Over the past several thousand years, the Chinese have eaten almost everything with legs, apart from tables and chairs. They have also invented many unusual dishes. So today we'll talk about several kinds of eggs peculiar to China.

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