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Chinese people do not eat watermelon rind?|中国人不吃西瓜皮?

近期,一则韩国人吐槽中国人不吃西瓜皮的视频迅速在网络上传播开来。起因是韩国人知道中国人不吃西瓜皮后,大为震惊,吐槽中国人浪费食物。

Recently, a video of South Koreans complaining that Chinese people don’t eat watermelon rind has spread rapidly on the Internet. The reason is that South Koreans were shocked to learn that Chinese people don’t eat watermelon rind and complained that Chinese people waste food.

 

那么中国人真的不吃西瓜皮吗?

So do Chinese people really not eat watermelon rind?

 

当然不是啦!中国作为美食之邦,美食文化延绵千年,对于美食有着独到的研究和理解。

Of course not! As a nation of cuisine, China has a food culture that stretches for thousands of years and has a unique research and understanding of cuisine.

 

 

西瓜在中国有着各种各样的吃法,小西瓜可以用来炒菜,西瓜瓤可以用来榨汁,西瓜籽可以用来当零食,西瓜皮可以用来做糖等等。

Watermelons have a variety of eating methods in China. Small watermelons can be cooked as a dish, watermelon pulp can be used for juicing, watermelon seeds can be used as snacks, watermelon rind can be used for candy, etc.

 

 

那么西瓜不同的部分用中文怎么说呢?

So how do you say different parts of watermelon in Chinese?

 

  1. 西瓜皮   xī guā píwatermelon rind
  2. 西瓜瓤   xī guā ráng   watermelon pulp
  3. 西瓜籽   xī guā zǐ     watermelon seeds
  4. 西瓜汁   xī guā zhī      watermelon juice

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