Chinese cuisine is so diverse, and noodles are one of the staples. In Chengdu, Sichuan, there are beef noodle soup, dan dan noodles, noodles with soybean paste and dried chili pepper, spare rib noodles, sweet potato noodles with intestine, and a lot of them are really spicy.
中国菜变化多样,而面条便是其中一种。在四川成都,有牛肉汤面、担担面、干辣椒配炸酱面、排骨面和地瓜肠粉,其中很多都非常辣。
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